Fodor's Expert Review Krebs

Established in 1875, this old-world spot offers a well-balanced mix of tradition and modern comfort, with starched-collar service. Traditional Swiss cuisine and homey daily plates share menu space with the occasional French or Asian creation—tenderloin of pork with balsamic reduction and panfried shiitake noodles could be a good place to start. A sunny front porch overlooks the street and is great for people-watching. Head inside for the more formal dining room, opening onto the main promenade.