Fodor's Expert Review Era Mola

$$$ Vielha Spanish

This rustic former stable with whitewashed walls serves Aranese dishes with a modern, often French twist. Duck, either stewed with apples or served with carreretes (wild mushrooms from the valley), and roast lamb are favorites, as is foie gras de pato con pistachos con caramelo de Pedro Ximenez (duck foie gras with pistachios and Pedro Ximenez syrup). The wine list is particularly strong on Rioja, Ribera del Duero, and Somontano reds, as well as full-bodied whites, such as Albariños from Rías Baixas and Ruedas from Valladolid.

Spanish Quiet Lunch Dinner $$$

Quick Facts

Carrer Marrec 14
Vielha, Catalonia  25530, Spain


Known For:
  • Excellent service
  • Specialty of pigs' trotters stuffed with mushrooms and truffle sauce
  • Traditional cuisine from Vall d'Aran
Restaurant Details:
Rate Includes: Closed May, June, and Oct. No lunch weekdays Dec.–Apr. (except during Christmas and Easter wks), Reservations essential

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