Fodor's Expert Review Era Mola
This rustic former stable with whitewashed walls serves Aranese dishes with a modern, often French twist. Duck, either stewed with apples or served with carreretes (wild mushrooms from the valley), and roast lamb are favorites, as is foie gras de pato con pistachos con caramelo de Pedro Ximenez (duck foie gras with pistachios and Pedro Ximenez syrup). The wine list is particularly strong on Rioja, Ribera del Duero, and Somontano reds, as well as full-bodied whites, such as Albariños from Rías Baixas and Ruedas from Valladolid.
Carrer Marrec 14
Vielha, Catalonia 25530, Spain
- Excellent service
- Specialty of pigs\' trotters stuffed with mushrooms and truffle sauce
- Traditional cuisine from Vall d\'Aran