Fodor's Expert Review Era Coquèla
$$
Vielha
Catalan
Fodor's Choice
On a bank overlooking the Garonne, the white-tablecloth, tile-floor Era Coquèla is a Vielha institution, beloved by local families, repeat vacationers, and even truck drivers passing through town. Roast meats, civets (wine-and-game stews), and seasonal vegetable dishes are native-son chef Marc Nus's strongest suits—all are served by an enthusiastic and knowledgeable staff.
Quick Facts
Known For:
- Well-priced set menus at lunch and dinner
- Local favorite
- Removed from the tourist bustle
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun.
