Fodor's Expert Review Donamaria'ko Benta
$$ Baztan Valley Basque Fodor's Choice
This family-run restaurant and B&B in a former 19th-century residence has a crackling fire in winter and a willow-shaded patio in summer. Prix fixes change seasonally and center on well-executed classics like secreto ibérico con crema de hongos (Iberian pork steak with wild mushroom cream) and txangurro a la Donostiarra (baked crab). Rooms fill up fast in August and public holidays.
Barrio de las Ventas 4
Donamaria, Navarre 31750, Spain
- Riverside dining in summer
- Traditional Navarran recipes
- Friendly service
Rate Includes: Closed Mon. and Dec. 10–Jan. 5. No dinner Sun.