Fodor's Expert Review Can Po

$ Beget Catalan Fodor's Choice

In this ivy-covered stone-and-mortar farmhouse perched over a deep gully in nearby Rocabruna, feast on carefully prepared local dishes like vedella amb crema de ceps (veal in wild mushroom sauce) and the Catalan classic oca amb peres (goose stewed with pears). In winter, spring for the civet de porc senglar (stewed wild boar) or any of the wild mushroom dishes.

Catalan Views Casual Lunch Dinner $ Fodor's Choice Romantic

Quick Facts

Ctra. de Beget
17867, Spain


Known For:
  • Hearty mountain cuisine
  • Cozy ambience
  • Soul-satisfying stews
Restaurant Details:
Rate Includes: Closed Mon.–Wed.

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