Fodor's Expert Review Can Po
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Beget
Catalan
Fodor's Choice
In this ivy-covered stone-and-mortar farmhouse perched over a deep gully in nearby Rocabruna, feast on carefully prepared local dishes like vedella amb crema de ceps (veal in wild mushroom sauce) and the Catalan classic oca amb peres (goose stewed with pears). In winter, spring for the civet de porc senglar (stewed wild boar) or any of the wild mushroom dishes.
Quick Facts
Ctra. de Beget
17867,
Spain
972-741045
Known For:
- Hearty mountain cuisine
- Cozy ambience
- Soul-satisfying stews
Restaurant Details:
Rate Includes: Closed Mon.–Wed.
