Fodor's Expert Review Chocolatería San Ginés
Sol
Cafés
San Ginés is to Madrid what Café du Monde is to New Orleans. A national sensation, for generations this 19th-century café has been frying spirals of piping-hot churros and porras (a churro's larger cousin—try them) day and night. Dunk your breakfast in café con leche or Cola Cao (Spanish chocolate milk)—the melted dark chocolate, which tastes processed, isn't what it used to be.
