Fodor's Expert Review Bendito Vinos y Vinilos

This unassuming stall inside Mercado de San Fernando is a wine-industry hangout—one of the city's top spots for sampling hard-to-find natural and biodynamic wines. Pair whatever wine the bartenders are drinking lately with Bendito's well-priced cheeses and charcuterie such as mojama (cured tuna) from Andalusia and ribbons of smoky cecina (beef "ham") from León.