Fodor's Expert Review Trattoria Pulcinella

When Enrico Bosco arrived in Madrid from Italy in the early '90s, he couldn't find a decent Italian restaurant—so he decided to open one. Always bustling and frequented by families and young couples, this trattoria seems like a direct transplant from Naples with its superb fresh pastas, pizzas, and focaccias. (La Cantina di Pulcinella, located across the street, is under the same ownership and serves the same food.)