Fodor's Expert Review Santceloni

Chef Óscar Velasco delivers exquisite combinations of Mediterranean ingredients accompanied by a comprehensive and unusual wine list. Go with an appetite and lots of time (a minimum of three hours), because a meal here is ceremonious. A recent menu included dishes like elvers in tiger nut broth and roasted rouget with salted hazelnut praline and lemon caramel. Cheese aficionados swoon over the pick-and-choose cheese sampler offered before dessert.