Madrid Restaurants

Ramon Freixa

  • Calle de Claudio Coello 67 Map It
  • Salamanca
  • Spanish

Published 08/18/2015

Fodor's Review

Celebrity chef Ferran Adrià once stated that his dream was to cook for only one guest at a time, and Ramon Freixa, a Catalan and another of the handful of chefs who are raising the bar of Spanish cuisine, gets close to Adrià's fantasy at this small restaurant with only seven tables and two Michelin stars. The experience in the baroque-inspired setting is best enjoyed by true connoisseurs, considering that some of the dishes are so sophisticated and intricate they're served on up to three different plates. "Less is more" is definitely not the motto here, as dishes like the "deconstructed tomato"—10 different varieties of tomato cooked in 10 different ways—proves, but if you have the wallet, this is a delicious adventure.

Restaurant Information


Hotel Único, Calle de Claudio Coello 67, Madrid, Madrid, 28006, Spain

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Restaurant Details:

  • Closed Sun. and Mon., Christmas and Easter wks, and Aug.

Published 08/18/2015


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