Fodor's Expert Review La Pulpería de Victoria
$$
Sol
Spanish
A modern, urban interpretation of a traditional Galician pulpería (octopus restaurant), this casual spot specializes in polbo á feira, boiled octopus cut into coins, drizzled with olive oil, and dusted with smoked paprika. Pair it with an icy glass of Albariño and a heap of blistered padrón peppers.
Quick Facts
Known For:
- Galician-style octopus
- Ocean-fresh shellfish
- Variety of Galician wines
