Fodor's Expert Review La Pulpería de Victoria

$$ Sol Spanish
A modern, urban interpretation of a traditional Galician pulpería (octopus restaurant), this casual restaurant specializes in polbo à feira, boiled octupus cut into coins, drizzled with olive oil, and dusted with smoked paprika. Pair with an icy glass of Albariño and a heap of blistered Padrón peppers.
Spanish Casual Lunch Dinner Quick Bite $$ Family

Quick Facts

Calle de La Victoria 2
Madrid, Madrid  28012, Spain

91-080–4929

www.pulperiadevictoria.com

Known For:
  • Perfectly executed Galician-style octopus
  • Ocean-fresh shellfish
  • Great variety of Galician wines

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