Fodor's Expert Review La Pulpería de Victoria
$$
Sol
Spanish
A modern, urban interpretation of a traditional Galician pulpería (octopus restaurant), this casual restaurant specializes in polbo à feira, boiled octupus cut into coins, drizzled with olive oil, and dusted with smoked paprika. Pair with an icy glass of Albariño and a heap of blistered Padrón peppers.
Quick Facts
Known For:
- Perfectly executed Galician-style octopus
- Ocean-fresh shellfish
- Great variety of Galician wines
