Fodor's Expert Review El Rincón de Jaén

This Andalusian taberna evokes the raucous energy and down-home cuisine of that sunny region. Start with pescaíto frito, a mix of seafood that's lightly fried and served with lemon halves, before moving on to more substantial dishes like the peeled tomato salad topped with oil-cured tuna belly (easily one of the best salads in town) and whole roasted fish and braised meats. There are two other locations, both in Salamanca, at Avenida de Camilo José Cela 11 and Calle del Doctor Gómez Ulla 6.