Fodor's Expert Review DiverXO

When you ask a madrileño about a remarkable food experience—something that stirs the senses beyond feeding one's appetite—David Muñoz's bombastic venue is often the first name you'll hear. Nothing is offered à la carte; the restaurant serves tasting menus (called "canvases") only, running €195–€250. Getting a table at this foodie shrine is akin to scoring a ticket for the Super Bowl, so plan well ahead—there's an online reservation system that requires that you buy a €60 ticket per guest (VAT included), which will be later discounted from the final bill the day of the dining experience.