Celso y Manolo

$ Chueca Spanish

Fodor’s Expert Review

Named after the brothers who founded the restaurant, this place has around a dozen tables and an extensive, eclectic menu geared toward sharing that hinges on natural products—game meats, seafood, cheeses—from the mountainous northerly region of Cantabria. Natural and often organic wines sourced from around the country make for spot-on pairings.
Spanish Tapas Casual Lunch Dinner Quick Bite $ Family

Quick Facts

Calle Libertad 1
Madrid, Madrid  28004, Spain

91-531–8079

www.celsoymanolo.es

Known For:
  • Market-driven cuisine
  • Cantabrian specialties
  • Organic wines

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