Ibiza and the Balearic Islands Restaurants

Celler C'an Amer

  • Carrer Pau 39 Map It
  • Inca
  • Spanish

Published 08/18/2015

Fodor's Review

A celler is a uniquely Mallorcan combination of wine cellar and restaurant, and Inca has no fewer than six. This is the best, with heavy oak beams and huge wine vats lining the walls behind the tables and banquettes. Chef Tomeu Torrens grew up in the kitchen; his parents started the business some 45 years ago, and he's reshaped the traditional menu with specialties like roast leg of lamb with honey and rosmarin (rosemary) sauce, Mallorcan-style baked cod, and beef tenderloin stuffed with mushrooms, Mahón cheese, and Iberian bacon. After lunching here, enjoy your coffee around the corner in the pleasant square of Plaça de Santa Maria la Major.

Restaurant Information


Carrer Pau 39, Inca, Balearic Islands, 07300, Spain

Map It



Restaurant Details:

  • Closed weekends

Published 08/18/2015


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