Fodor's Expert Review Hotel Rural Sant Ignasi

About 10 minutes by car from the central square, and set in a centuries-old oak forest, this comfortable manor house dates to 1777 and is a favorite with young Spanish families. Rooms have stone arches, cupboard closets, and English and Menorcan antiques—ask for a ground-floor double with a private garden terrace, or opt for one of the five large suites in the original barn. Sant Ignasi, the hotel's excellent restaurant (now run by the former chef from acclaimed local eatery, Smoix) specializes in Menorcan produce; in summer, meals are served on the tree-shaded poolside terrace.