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From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and tend to draw mostly local crowds. Restaurants that stray from t
From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and ten
From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the
From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and tend to draw mostly local crowds. Restaurants that stray from the culinary norm—and which also offer top-notch service and elegant surroundings—usually also include a higher price tag.
Fancy it ain't, but this jovial tapas bar is where you can devour the freshest catch from the Rúa Pescadería fisherwomen, and it does a roaring lunch trade with Vigo locals. Expect heaping plates of marisco (shellfish) and scallops with roe at market prices, plus fresh and fruity Albariño, its trusty sidekick. Indoors there are round tables covered with paper, while the outdoor terrace is a pleasing place to slurp down some oysters and watch the old town bustle.
Signed photos from the likes of King Juan Carlos and Julio Iglesias cover the walls of this elegant stone-wall restaurant opened in 1928. Specialties include lenguado a la plancha (grilled sole) and navajas (razor clams). The tocinillo de cielo, a double-rich caramel flan, is heavenly, as the name implies. The restaurant's name refers to an era when wine arrived in wooden barrels: if mosquitoes gathered at the barrel's mouth, it held good wine.
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