Fodor's Expert Review O Curro da Parra
$$$
Santiago de Compostela
Spanish
Across from the market, this lively two-floor restaurant has exposed brick walls, wooden tables, and a menu of modern, seasonally driven dishes ranging from oyster croquetas to saucy local beef meatballs, plus an ever-changing variety of seafood preparations.
Quick Facts
Known For:
- Attractive plating
- Market-to-table cuisine
- Fantastic wines