Costa del Sol and Costa de Almeria Restaurants

Málaga is best for traditional Spanish cooking, with a wealth of bars and seafood restaurants serving fritura malagueña, the city's famous fried seafood. Torremolinos's Carihuela district is also a good destination for lovers of Spanish seafood. The area's resorts serve every conceivable foreign cuisine, from Thai to the Scandinavian smorgasbord. For delicious cheap eats, try the chiringuitos. Strung out along the beaches, these summer-only restaurants serve seafood fresh off the boats. Because there are so many foreigners here, meals on the coast are served earlier than elsewhere in Andalusia; most restaurants open at 1 or 1:30 for lunch and 7 or 8 for dinner.

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  • 1. Venta El Curro

    $$

    On a river bend between the hamlets of Árchez and Corumbela, this friendly venta offers traditional country cooking at its best. Sit outside on the shady terrace for stunning views of the valley as you dine on generous portions of grilled meats (pork, veal, and chicken) and salads or tapas. Finish with a house dessert such as natillas (custard) or crème caramel. The staff don't speak much English, but their friendliness more than makes up for possible language barriers. Book if you plan to eat here on weekends or go midweek for a quieter lunch. Be sure to check out the Mudejar churches, with their minaret towers in Árchez and Corumbela, before or after your meal. 

    Ctra de Corumbela 6, Cómpeta, Andalusia, Spain
    678-618119

    Restaurant Details

    Rate Includes: Closed Tues.
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