Fodor's Expert Review Sollo

$$$$ Fuengirola Dinner Fodor's Choice

Perched high in the hills above Fuengirola, this is one of the best fish restaurants on the Costa del Sol. Michelin-starred chef Diego Gallegos champions sustainable and healthy cuisine, and his on-site aquaponics facility raises most of the fish and vegetables used here. As a result, 90% of the ingredients are ‘homegrown’ with the remainder sourced locally. Freshwater fish such as trout and sturgeon take pride of place on the tasting menu (four aperitifs plus nine dishes), where you’ll also find organic caviar and smoked fish. All dishes have a maximum of three ingredients and contain no meat.

Dinner Fodor's Choice Service Sophisticated Spanish Views $$$$

Quick Facts

Avda. del Higuerón 48
Fuengirola, Andalusia  Spain


Known For:
  • Sustainable and innovative cuisine
  • Latin American touches in dishes
  • Coastal views
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch.

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