Fodor's Expert Review Oliva

Mediterranean cuisine based on fresh, local produce takes center stage at this restaurant, which has both a minimalist, intimate dining room and a pleasant terrace that's heated in winter. Highlights on the seasonal menu (it changes four times a year) include the sole mille-feuille and the pistachio falafel. Service is excellent, and there's a good-value tasting menu (€52 for seven courses) and an extensive wine list.