Fodor's Expert Review El Torreón de Paula

$$$ Altea Spanish

Editor's Note: This location is no longer in operation.

This pleasant little restaurant specializes in the cuisine of Castile–Léon, especially lamb and suckling pig roasted on a spit in the asador (wood-fired oven), and sports a very Spanish interior to match, with stone arches and terra-cotta floors. Swords and antique farming tools adorn the walls—and there's even a cannon. For the roast lamb, you have to order a day ahead. Well worth the effort, especially when your meal is served to you on the terrace overlooking the ocean and the magnificent Peñon d'Ifach peninsula.

Spanish Views Lively Lunch Dinner $$$

Quick Facts

Carrer Sant Josep 1
Altea, Valencia  03590, Spain


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