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This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up
This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run
This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most trad
This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.
This family-run bar and restaurant punches above its weight with market-driven tapas that reflect a sense of place. Spring for the stuffed foraged...Read More
This tavern in Segovia's historic Jewish quarter is owned by La Casa Mudejar Hospedería hotel and wins awards year after year for the region...Read More
Just off the Plaza Mayor, this upscale restaurant has a glass facade, high ceilings, butter-yellow walls, and minimalist art—a welcome relief...Read More
Bambú is two restaurants in one: there's a jovial basement tapas bar serving gargantuan tapas and beers to hungry locals, and then there's the...Read More
This centennial restaurant—a Castilian classic—is known for refined Burgos standbys, especially cochinillo and lamb straight from the 200-year...Read More
The most coveted seats at this charming restaurant are the patio tables on the Plaza del Padre, which boast views of Toledo's cathedral spires...Read More
Locals flock to this little tavern for the tapas and fat, juicy steaks served in the boisterous barroom or white-tablecloth dining area, set...Read More
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