Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. El Fogón Sefardí

    $$$ | Spanish

    This tavern in Segovia's historic Jewish quarter is owned by La Casa Mudejar Hospedería hotel and wins awards year after year for the region...Read More

  • 2. Valencia

    $$$ | Spanish

    Despite its Mediterranean name, this traditional, family-run restaurant serves up Castilian specialties like garlic soup, partridge salad, local...Read More

  • 3. La Flor de la Esquina

    $$$ | Spanish

    The most coveted seats at this charming restaurant are the patio tables on the Plaza del Padre, which boast views of Toledo's cathedral spires...Read More

  • 4. Las Cancelas

    $$$ | Spanish

    Locals flock to this little tavern for the tapas and fat, juicy steaks served in the boisterous barroom or white-tablecloth dining area, set...Read More

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