Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. Casa Ojeda

    $$$$ | Spanish

    This centennial restaurant—a Castilian classic—is known for refined Burgos standbys, especially cochinillo and lamb straight from the 200-year...Read More

  • 2. Restaurante El Molino de la Losa

    $$$$ | Spanish

    Sitting at the edge of the serene Adaja River, El Molino, housed in a 15th-century mill, enjoys one of the best views of the town walls. Lamb...Read More

  • 3. Restaurante Serrano

    $$$$ | Spanish

    This local hangout serves Astorgan dishes that incorporate wild game, foraged mushrooms, and regional meats. For a break from carniverous Castilian...Read More

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