Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. Valencia

    $$$ | Spanish

    Despite its Mediterranean name, this traditional, family-run restaurant serves up Castilian specialties like garlic soup, partridge salad, local...Read More

  • 2. Casa Duque

    $$$$ | Spanish

    Segovia's oldest restaurant, founded in 1895 and still run by the same family, has a rustic interior with wood beams and bric-a-brac hanging...Read More

  • 3. Figón del Huécar

    $$$$ | Spanish

    This family-run tavern serves updated Castilian classics in an airy dining room set within a medieval stone house with sweeping views of the...Read More

  • 4. La Flor de la Esquina

    $$$ | Spanish

    The most coveted seats at this charming restaurant are the patio tables on the Plaza del Padre, which boast views of Toledo's cathedral spires...Read More

  • 5. Restaurante El Molino de la Losa

    $$$$ | Spanish

    Sitting at the edge of the serene Adaja River, El Molino, housed in a 15th-century mill, enjoys one of the best views of the town walls. Lamb...Read More

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