Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. El Fogón Sefardí

    $$$

    This tavern in Segovia's historic Jewish quarter is owned by La Casa Mudejar Hospedería hotel and wins awards year after year for the region's best...Read More

  • 2. Mesón de José María

    $$$$

    According to foodies, this old-timey mesón (traditional tavern-restaurant) serves the most delectable cochinillo asado in town, but there are plenty of lighter, fresher dishes to...Read More

  • 3. Casa Duque

    $$$$

    Segovia's oldest restaurant, founded in 1895 and still run by the same family, has a rustic interior with wood beams and bric-a-brac hanging on the...Read More

  • 4. Mesón de Cándido

    $$$$

    Amid the dark-wood beams and Castilian knickknacks of this restaurant beneath the aqueduct hang photos of celebrities who have dined here, among them Ernest Hemingway...Read More

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