Fodor's Expert Review Casa Ojeda
This centennial restaurant—a Castilian classic—is known for refined Burgos standbys, especially cochinillo and lamb straight from the 200-year-old wood oven. Wines by the glass are local and reasonable.
Calle Vitoria 5
Burgos, Castille and León 09004, Spain
- Fall-off-the-bone lamb
- Old-school waitstaff
- Tried-and-true Castilian cuisine