Castile–Leon and Castile–La Mancha Restaurants

Adolfo Restaurant

  • Calle del Hombre de Palo 7 Map It
  • Toledo
  • Spanish
  • Fodor's Choice

Published 08/18/2015

Fodor's Review

The former Spanish king Juan Carlos I declared Adolfo's partridge stew the best in Spain. Steps from the cathedral but discreetly hidden, this restaurant has an intimate interior with a coffered ceiling that was painted in the 14th century. From the entryway you can see game, fresh produce, and traditional Toledan recipes being prepared in the kitchen, where a touch of nueva cocina (the new avant-garde style of Spanish cooking) is combined with local tastes. The tempura de flor de calabacín (tempura-battered zucchini blossoms in a saffron sauce) makes for a tasty starter, and what better way to finish a meal than a Toledan specialty, delicias de mazapán (marzipan sweets). The restaurant runs its own winery and is affiliated with the Toledo culinary arts school.

Restaurant Information


Calle del Hombre de Palo 7, Toledo, Castille-La Mancha, 45001, Spain

Map It


925-227321; 639-938140

Restaurant Details:

  • No dinner Sun.

Published 08/18/2015


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