Bilbao and the Basque Country Restaurants

Foodies may never want to leave the Basque Country, where the avant-garde and home cooking mingle seamlessly. Though top restaurants are expensive in Bilbao, some of what is undoubtedly Europe's finest cuisine is served here in settings that range from the traditional hewn beams and stone walls to sleekly contemporary international restaurants all the way up to the Guggenheim itself, where superstar chef Martín Berasategui runs a dining room as superb as its habitat. San Sebastián is another enclave of delicious food, where sampling from pintxos bars is an art form.

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  • 1. El Portalón

    $$$$ | Spanish

    With dark, creaky wood floors and staircases, bare brick walls, and ancient beams, pillars, and coats of arms, this 15th-century inn turns out...Read More

  • 2. Terete

    $$$$ | Spanish

    A perennial local favorite, this rustic spot has been roasting lamb in wood ovens since 1877 and serves a hearty menestra de verduras (vegetables...Read More

  • 3. Baserri Maitea

    $$$$ | Spanish

    In the village of Forua, about 11 km (7 miles) south of Mundaka and 1 km (½ mile) northwest of Gernika, this restaurant is in a stunning 18th...Read More

  • 4. Café Iruña

    $$ | Café

    Pamplona's gentry has been flocking to this ornate, French-style café since 1888, but in 1926 Ernest Hemingway made it part of world literary...Read More

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