Fodor's Expert Review Zuberoa
This is the kind of restaurant where the chef greets every table and meals start with an amuse-bouche of foie gras—in other words, it's an old-world slice of heaven. Market-driven meals (think roasted wild game, Basque de lágrima peas, and strawberry gazpacho) unfold to the backdrop of a 15th-century farmhouse that empties out onto an ivy-lined patio in the summer.
Araneder Bidea, Barrio Iturriotz
San Sebastián, Basque Country 20180, Spain
- Michelin-starred old-world Basque cuisine
- Wonderfully hospitable chef
- Dining room in a 15th-century caserío