Fodor's Expert Review Zaldiarán
There's some tacky plating—think sorbet served in martini glasses— but worthwhile are the contemporary interpretations of classics, such as tempura-battered artichokes and razor clams with yuzu vinaigrette. The tasting menu (€68) changes seasonally.
Av. Gasteiz 21
Vitoria, Basque Country 01008, Spain
- Heavenly steak tartare
- Good-value tasting menus
- Impress-your-date ambience