Fodor's Expert Review Tondeluna
Tondeluna has six communal tables (with 10 seats each), and all have views into the kitchen, where cooks plate dishes novel and familiar like glazed beef cheeks with apple puree and Getaria-style hake with melty panadera (thinly sliced roasted) potatoes.
Calle Muro de la Mata 9
- Balance of experimental and classic dishes
- Lively dining room
- Excellent value