Fodor's Expert Review Ni Neu

$$$ San Sebastian Contemporary

Chef Mikel Gallo's Ni Neu ("Me, Myself" in Euskera), defined by its experimental comfort-food cuisine, occupies a bright corner of Rafael Moneo's dazzling Kursaal complex at the mouth of the Urumea. The eggs fried at low temperature with potatoes and codfish broth and roast monkfish with mustard seeds and tapenade are two of the most popular dishes, though lighter tapas fare is also available in the bar area.

Contemporary Trendy Sophisticated Prix-Fixe Lunch Dinner $$$

Quick Facts

Av. Zurriola 1
San Sebastián, Basque Country  20002, Spain


Known For:
  • Steal €38 tasting menu
  • Riverside dining
  • Traditional Basque fare with a modern twist
Restaurant Details:
Rate Includes: Closed Mon. No dinner Tues., Wed., and Sun.

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