Fodor's Expert Review Mugaritz

$$$$ San Sebastian Spanish

This bucolic farmhouse in the hills above Errenteria, 8 km (5 miles) northeast of San Sebastián, is a veritable laboratory of modern cooking techniques helmed by (arguably) the most experimental chef in Spain today, Andoni Aduriz. The obligatory three-hour, 20-course experience—which might be too abstract for some—includes dishes like "a sip of flowers and warm water" and "memories of a rabbit" complemented by zany wildcard wines.

Spanish Service Trendy Sophisticated Prix-Fixe Lunch Dinner $$$$ Romantic

Quick Facts

Aldura Aldea 20
San Sebastián, Basque Country  20100, Spain

94-352–2455

www.mugaritz.com

Known For:
  • No. 9 on \"The World\'s 50 Best\" restaurant awards
  • Abstract dishes
  • Three-hour immersive dining experience
Restaurant Details:
Rate Includes: Closed Mon., and mid-Dec.–mid-Apr. No lunch Tues.; no dinner Sun., Closed Mon. and mid-Dec.–mid-Apr. No lunch Tues. No dinner Sun.

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