Bilbao and the Basque Country Travel Guide

Bilbao and the Basque Country Restaurants


  • Aldura Aldea 20 Map It
  • San Sebastián
  • Spanish

Known for

  • Being a bit "out there"
  • Abstract dishes
  • Long, immersive dining experience

Published 08/20/2018

Fodor's Review

This bucolic farmhouse in the hills above Errenteria, 8 km (5 miles) northeast of San Sebastián, is a veritable laboratory of modern cooking techniques helmed by (arguably) the most experimental chef in Spain today, Andoni Aduriz. The obligatory three-hour, 20-course experience—which might be too abstract for some—includes dishes like "a sip of flowers and warm water" and "memories of a rabbit" complemented by zany wild-card wines.

Restaurant Information


Otzazulueta Baserria, Aldura Aldea 20, Errenteria, San Sebastián, Basque Country, 20100, Spain

Map It


94-352–2455; 94-351–8343


Restaurant Details:

  • Closed Mon. and mid-Dec.–mid-Apr. No lunch Tues. No dinner Sun.

Published 08/20/2018


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