Fodor's Expert Review Mugaritz
This bucolic farmhouse in the hills above Errenteria, 8 km (5 miles) northeast of San Sebastián, is a veritable laboratory of modern cooking techniques helmed by (arguably) the most experimental chef in Spain today, Andoni Aduriz. The obligatory three-hour, 20-course experience—which might be too abstract for some—includes dishes like "a sip of flowers and warm water" and "memories of a rabbit" complemented by zany wildcard wines.
Aldura Aldea 20
San Sebastián, Basque Country 20100, Spain
- No. 9 on \"The World\'s 50 Best\" restaurant awards
- Abstract dishes
- Three-hour immersive dining experience