Bilbao and the Basque Country Restaurants


  • Aldura Aldea 20 Map It
  • San Sebastián
  • Spanish
  • Fodor's Choice

Published 08/18/2015

Fodor's Review

This farmhouse in the hills above Errenteria, 8 km (5 miles) northeast of San Sebastián, is surrounded by spices and herbs tended by chef Andoni Aduriz and his crew. In a contemporary rustic setting with a bright and open feeling, Aduriz works to preserve and enhance natural flavors using avant-garde techniques like sous vide (cooking vacuum-packed foods slowly in low-temperature water) with pristine products from field, forest, and sea. The tasting menu is the only option here, so commend yourself to Don Andoni's considerable skills and enjoy the ride.

Restaurant Information


Otzazulueta Baserria, Aldura Aldea 20, Errenteria, San Sebastián, Basque Country, 20100, Spain

Map It


94-352–2455; 94-351–8343


Restaurant Details:

  • Closed Mon., and mid-Dec.–mid-Apr. No lunch Tues.; no dinner Sun.

Published 08/18/2015


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