Fodor's Expert Review Martín Berasategui
Basque chef Martín Berasategui has more Michelin stars than any other chef in Spain, and at his flagship in the dewy village of Lasarte–Oria, you'll see exactly why. Dishes are Basque at heart but prepared with exacting, French-inflected technique that comes through in dishes like artfully composed salads, elegant caviar preparations, and eel-and-foie-gras millefeuille—a Berasategui signature. Of all the three-stars in and around San Sebastián, Martín Berasategui has the edge when it comes to sheer hedonistic deliciousness.
Calle Loidi 4
San Sebastián, Basque Country 20160, Spain
- Once-in-a-lifetime dining experience
- Idyllic, white-tablecloth outdoor terrace
- Artful mix of classic and avant-garde