Bilbao and the Basque Country Travel Guide

Bilbao and the Basque Country Restaurants

Kokotxa Restaurante

  • Calle del Campanario 11 Map It
  • Parte Vieja
  • Spanish

Published 08/18/2015

Fodor's Review

The elegant simplicity of this airy, minimalistic dining area puts all the focus on chef Dani López’s innovative and artistic culinary creations, which play with traditional Basque and Spanish flavors, occasionally elaborated with elements drawn from Chinese and Japanese cuisine. Despite his flare for experimentation, most dishes are deceptively simple, made from local, seasonal ingredients, with exquisite presentation—including such delicacies as red tuna tartare with black garlic sauce and pickled vegetable ice cream, venison sirloin with carrot, orange, parsley, and rye sauce, and Jerusalem artichokes with seasonal tubers, elaborated with truffles.

Restaurant Information


Calle del Campanario 11, San Sebastián, Basque Country, 20003, Spain

Map It



Restaurant Details:

  • Closed Mon. No dinner Sun.

Published 08/18/2015


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