Fodor's Expert Review Casa Cámara
Four generations ago, Pablo Cámara turned this 19th-century fishing wharf on the Pasaia narrows into a first-class seafood restaurant with lovely views over the shipping lane. A steaming sopa de pescado (fish soup) on a wet Atlantic day is a memorable event, or try cangrejo del mar (spider crab with vegetable sauce) or the superb merluza con salsa verde (hake in green sauce). A central "live" tank rises and falls with the tide and has lobsters and crayfish that can be hauled up for your inspection.
Calle San Juan 79
Pasai Donibane, Basque Country 20110, Spain
- Pier-side dining
- Pristine shellfish
- Quaint, old-timey ambience