Fodor's Expert Review Asador Bedua
This idyllic fourth-generation asador in a centuries-old house draws the crowds with its flawless tortilla de bacalao, txuleta de buey, and local game and fish of all kinds such as besugo a la donostiarra (roast sea bream with garlic-vinegar sauce) and, when in season, becada (Eurasian woodcock) cloaked in meaty wine sauce. Fizzy Txakolí is the standard tipple, but there's also a surprisingly deep list of Champagnes and international bottles to choose from.
Cestona, Barrio Bedua
Cestona, Basque Country 20750, Spain
- Pristine seafood and home-grown vegetables
- Ancient building overlooking a tidal river
- Warm service in both the stone-wall dining room and glassed-in terrace