Fodor's Expert Review Azurmendi
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Bilbao
Basque
Fodor's Choice
The immersive gastro-experience at this envelope-pushing eco-restaurant by renowned Basque chef Eneko Atxa starts with nibbles in the indoor garden, continues on to the kitchen with a quick tour, and culminates in the dining room with a conceptual tasting menu featuring dishes like "dew water" and curd made with "a thousand flowers."
Quick Facts
Known For:
- Three-Michelin-star dining
- Most innovative restaurant experience in Bilbao
- A 10-minute drive out of town
Restaurant Details:
Rate Includes: Closed Sun. and Mon., Reservations essential