Fodor's Expert Review Asador Guetaria
With a wood-paneled dining room decorated with antiques, this family operation is a longtime local favorite for top-quality fish and meats cooked over coals. The kitchen, open to view, cooks lubina (sea bass), besugo, dorada (gilthead bream), txuletas de buey, and chuletas de cordero (lamb chops) to perfection in a classic asador setting.
Colón de Larreátegui 12
Bilbao, Basque Country 48001, Spain
- Masterful grilled dishes
- Familial atmosphere
- Homey, old-timey dining room