Fodor's Expert Review Asador Emilio
$$$
Logroño
Spanish
Editor's Note: This location is no longer in operation.
Roast lamb cooked over wood coals is the specialty in this rustic taberna, but alubias (stewed kidney beans) and migas de pastor (literally, "shepherd's bread crumbs," cooked with garlic and sausage) are hard to resist. The wine list, not surprisingly, is stocked with most of La Rioja's top finds, from Roda I to Barón de Chirel Reserva.
Quick Facts
Restaurant Details:
Rate Includes: Closed Aug. No dinner Sun., Credit cards accepted
