Fodor's Expert Review Alameda

$$$$ Hondarribia Spanish

The three Txapartegi brothers—Mikel, Kepa, and Gorka—are the star chefs behind this restaurant, which opened in 1997 after the brothers' apprenticeship with, among others, Martín Berasategui. The elegantly restored house (and its sunny terrace) in upper Hondarribia is a delight, as are the seasonally rotated combinations of carefully chosen ingredients, from fish to duck to vegetables.

Spanish Basque Romantic Service Sophisticated Prix-Fixe Lunch Dinner $$$$

Quick Facts

Calle Minasoroeta 1
Hondarribia, Basque Country  20280, Spain

94-364–2789

www.restaurantealameda.net

Known For:
  • Michelin-starred dining
  • Freshest seafood and meats
  • Scenic seaside environs
Restaurant Details:
Rate Includes: No dinner Sun., and Mon. and Tues. late Dec.–early Feb.

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