Fodor's Expert Review Alameda
The Txapartegi brothers—Mikel, Kepa, and Gorka—are the decorated chefs behind this restaurant in elegantly restored house with a sunny terrace. Count on seasonally rotated combinations of carefully chosen ingredients, from fish and duck to vegetables.
Calle Minasoroeta 1
Hondarribia, Basque Country 20280, Spain
- Understated Michelin-starred dining
- Freshest seafood and meats
- Scenic seaside environs