Barcelona Restaurants

Barcelona's restaurant scene is an ongoing adventure. Between avant-garde culinary innovation and the more rustic dishes of traditional Catalan fare, there is a fleet of brilliant classical chefs producing some of Europe's finest Mediterranean cuisine.

Catalans are legendary lovers of fish, vegetables, rabbit, duck, lamb, game, and natural ingredients from the Pyrenees or the Mediterranean. The mar i muntanya (literally, "sea and mountain"—that is, surf and turf) is a standard. Combining salty and sweet tastes—a Moorish legacy—is another common theme.

The Mediterranean diet—based on olive oil, seafood, fibrous vegetables, onions, garlic, and red wine—is at home in Barcelona, embellished by Catalonia's four basic sauces: allioli (whipped garlic and olive oil), romesco (almonds, nyora peppers, hazelnuts, tomato, garlic, and olive oil), sofregit (fried onion, tomato, and garlic), and samfaina (a ratatouille-like vegetable mixture).

Typical entrées include faves a la catalana (a broad-bean stew), arròs caldós (a rice dish more typical of Catalonia than paella, often made with lobster), and espinacas a la catalana (spinach cooked with oil, garlic, pine nuts, raisins and cured ham). Toasted bread is often doused with olive oil and rubbed with squeezed tomato to make pa amb tomàquet—delicious on its own or as a side order.

Beware of the advice of hotel concierges and taxi drivers, who have been known to falsely warn that the place you are going is either closed or no good anymore, and to instead recommend places where they get kickbacks.

Aside from restaurants, Barcelona is brimming with bars and cafés, the latter of which can serve as an outdoor meeting spot or a place to socialize and enjoy a cocktail. Be advised that the sidewalk cafés along La Rambla are noisy, dusty, overpriced, and exposed to pickpockets.

Catalan wines from the nearby Penedès region, especially the local méthode champenoise (sparkling white wine, known in Catalonia as cava), pairs perfectly with regional cuisine. Meanwhile, winemakers from the Priorat, Montsant, Empordà, and Costers del Segre regions are producing some of Spain's most exciting new wines.

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  • 1. espai Kru

    $$$ | Poble Sec | Eclectic

    What happens when one of Barcelona's most venerable seafood restaurants joins the creative cooking revolution? The answers can be found at espai...Read More

  • 2. Lasarte

    $$$$ | Eixample | Spanish

    Martin Berasategui, one of San Sebastián's corps of master chefs, placed his Barcelona kitchen in the capable hands of Paolo Casagrande in 2006...Read More

  • 3. Angle

    $$$$ | Eixample | Spanish

    ABaC may hog the spotlight, but chef Jordi Cruz's second restaurant, the relatively humble Angle, is an oft-overlooked star in its own right...Read More

  • 4. Blanc

    $$$ | Eixample | Spanish

    Overseen by feted chef Carme Ruscalleda, Blanc's menu couples traditional Catalan cuisine with her love of Asian cuisine, resulting in combinations...Read More

  • 5. Els Pescadors

    $$$ | Port Olímpic | Seafood

    Northeast of the Port Olímpic, in the newly fashionable Poblenou neighborhood, this handsome late-19th-century dining room has a lovely terrace...Read More

  • 6. Igueldo

    $$$ | Eixample | Spanish

    Basque dishes are competently updated and delivered with a dash of style at this smart, white-walled Eixample establishment. A fiery grill turns...Read More

  • 7. Mana 75º

    $$ | Barceloneta | Mediterranean

    Catalan fashion firm Desigual, whose offices sit above Mana 75º, has added fabrics and flair to the restaurant's beautifully airy interior,...Read More

  • 8. Roig Robí

    $$$ | Gràcia | Spanish

    Rattan chairs and a garden terrace characterize this polished dining spot in the bottom corner of Gràcia just above the Diagonal (near Vía Augusta...Read More

  • 9. Tragaluz

    $$$ | Eixample | Mediterranean

    Tragaluz means "skylight" (the sliding roof opens to the stars in good weather), and this is an excellent choice if you're still on a design...Read More

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