Fodor's Expert Review Roig Robí
Rattan chairs and a garden terrace characterize this polished dining spot in the bottom corner of Gràcia just above the Diagonal (near Vía Augusta). Rustic and relaxed, Roig Robí (ruby red in Catalan, as in the color of certain wines) maintains a high level of culinary excellence, serving traditional Catalan market cuisine with original touches directed by chef Mercé Navarro. Try the guinea-fowl canelón stuffed with its own liver paté and in-season truffles—a contender for the finest in Barcelona. Top-value prix-fixe menus of seasonal specialties are available at both lunch and dinner.
Barcelona, Catalonia 08006, Spain
- Top-notch guinea-fowl canelón
- Seasonal specials
- Helmed by excellent chef