Fodor's Expert Review Etapes
$$
Eixample
Spanish
By concentrating on sophisticated execution rather than groundbreaking creativity, the family-run Etapes provides a reliably satisfying dining experience that suits a wide range of palates. Take a seat on the pleasant terrace or in the narrow, cave-like interior and enjoy elegant interpretations of classic Catalan dishes. These include a refined take on roast suckling pig with calçot (Catalan green onion) confit, chestnut and red apple puree, and a range of rustic desserts cooked at home by the co-owners' grandmother. The set lunch is a true bargain.
Quick Facts
Known For:
- Delectable roast suckling pig with calçot
- Homemade desserts by the co-owners\' grandmother
Restaurant Details:
Rate Includes: No lunch weekends
