Fodor's Expert Review Enoteca Paco Pérez
The sleek white-on-white dining room sets the tone for chef Pérez's contemporary take on Mediterranean cuisine. Tasting menus present around a dozen courses, most with a seasonal, seafood-centric focus, like a sea cucumber pasta with bone marrow and young artichokes. If your wallet allows, indulge in a wine pairing, which includes some wonderful surprises like a Spanish-made sake. Exemplary service and a posh location, inside the swanky Hotel Arts, make this a true two-Michelin-star experience.
Carrer de la Marina 19-21
Barcelona, Catalonia 08005, Spain
- Two-Michelin-starred cuisine
- Tasting menus
- Creative wine list