Barcelona Restaurants

Dos Palillos

  • Elisabets 9 Map It
  • El Raval
  • Eclectic

Published 08/18/2015

Fodor's Review

After 10 years as the chief cook and favored disciple of pioneering chef Ferran Adrià, Albert Raurich opened this Asian-fusion restaurant—and he's since garnered a Michelin star. Past the typical Spanish bar in the front room, the dining room inside is a canvas of rich black surfaces bordered with red chairs around the kitchen, where an international staff of Japanese, Chinese, Colombian, and Scottish cooks do cooking performances of Raurich's eclectic assortment of tastes and textures. Islands of yamaimo and ossetra caviar floating in golden pools of dashi, dim sum, narezushi, and red curry coconuts, and gin-and-chocolate filled ningyo yaki donuts vie for space on the €75 and €90 tasting menus.

Restaurant Information


Elisabets 9, Barcelona, Catalonia, 08001, Spain

Map It



Restaurant Details:

  • Closed Sun. and Mon., late Dec.–early Jan., and mid-Aug.–Sept. 1. No lunch Tues. and Wed.

Published 08/18/2015


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