Fodor's Expert Review Casa Lucio
Editor's Note: This location is no longer in operation.
With fresh ingredients and original dishes flowing from the kitchen, this intimate and expensive dazzler two blocks south of the Mercat de Sant Antoni is well worth tracking down if you're not on a budget. Lucio's wife, chef Maribel, is relentlessly inventive. There's no menu (and no prices on the chalkboard), but Lucio and waiter Patrick will make suggestions. Try the tastum albarole (cured sheep cheese from Umbria) or the pochas negras con morcilla (black beans with black sausage).
Barcelona, Catalonia 08015, Spain
- No menu (take the chef\'s recommendations)
- Excellent black beans and sausage