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Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budg
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bar
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunc
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budgets and tastes.
At lunchtime, check out the daily menus (menús del día) offered by many restaurants, usually three courses and excellent value (expect to pay €8–€15, depending on the type of restaurant and location). Roadside restaurants, known as ventas, usually provide good food in generous portions and at reasonable prices. Be aware that many restaurants add a service charge (cubierto), which can be as much as €3 per person, and some restaurant prices don’t include value-added tax (impuesto sobre el valor añadido/I.V.A.) at 10%.
Andalusians tend to eat later than their fellow Spaniards—lunch is 2–4 pm, and dinner starts at 9 pm (10 pm in the summer). In cities, many restaurants are closed Sunday night (fish restaurants tend to close on Monday) and in inland towns and cities, some close for all of August.
This very small, quintessentially Spanish bar, with no seats and numerous photos of matadors and flamenco dancers, seems out of place surrounded...Read More
At the bottom of the climb up to the old town, this small restaurant serves—according to many—the best tapas (from €2.50) in Arcos. Signature...Read More
With a privileged spot a block north from the cathedral, this central restaurant offers two dining spaces: on the traditional inside patio,...Read More
Just off the main road opposite the Hotel Colón, this small and cozy bar has established itself as one of Ronda's best for tapas, wine, and...Read More
Just off Calle Puentezuelas, this authentic patio complete with original pillars provides a cozy vibe. Specials include the house cod (with...Read More
Expect cheap, cheerful, and lively dining at this small venue, a couple of blocks south of the castle and usually packed with locals. On the...Read More
Local fare comes into its own at this venue in the town center decorated with barrels and Moorish stars in keeping with Córdoba’s traditions...Read More
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